WESTPOINT NATURALS INSTANT BAKING YEAST - 200g

Instant baking yeast is a special strain of baker’s yeast, chosen and cultivated for its free flowing form, uniformity, strength and stability. Instant yeast eliminates need for hydration prior to addition to dough system. Ascorbic acid is added to boost loaf volume. Baking yeast is naturally gluten-free.
Add instant yeast directly to dry ingredients. Proofing is not required. The first rise is not required, simply let dough rest for 10 minutes after kneading and shape into loaf.

ingredients:
Yeast, sorbitan monostearate, ascorbic acid.

gluten free